Recipes RSS

METHOD Boil 2 whole oranges with skin on, boiled until soft (the house will fill with this sweet citrus promise)!Put the oranges into a food processor with; 6 x eggs 200gms almond meal, or some lovely nuts that will grind up in the processor 250gms sugar 50 gms cocoa powder 1 teaspoon baking powder 1/2 teaspoon bicarb Combine, and bake in a 180 degree oven until knife comes out clean.When cool, make and drizzle ganache. Lick saucepan and fingers as Nigella requires!

SARAH WILSON'S "I QUIT SUGAR" GLUTEN FREE COOKIES WITH TONANTZIN CHOC CHIPS Ingredients: 1 1/2 cups buckwheat flour or 1 cup buckwheat flour and 1/2 cup almond or hazelnut meal 1 teaspoon baking powder 1 teaspoon vanilla extra(optional) 1/2 teaspoon salt 125 gms melted butter 1/4 cup rice malt syrup or maple syrup 1 egg 100gms choc chips (I also add approximately a teaspoon each of chia, cacao nibs)   Method: - Mix dry ingredients, then add wet ingredients - Stir, form into small balls - Press down lightly Bake: - Bake for 15 to 20 mins in an oven...

Ingredients 1/2 bunch kale, destemmed and torn into pieces 1 cup cooked barley or other whole grain (eg freekah or spelt/farro) 1 bulb of fennel, very thinly sliced 2-3 carrots, very thinly sliced 1 avocado, cut into small cubes DRESSING 1 small clove garlic, chopped squeeze of half an orange 1 tbsp apple cider vinegar 1/4 cup (roughly!) extra virgin olive oil a spoon or two of ripe avocado honey or maple syrup to taste salt to taste fresh pepper to taste Method All of the above, plus creamy avocado – it’s a match made in wintery heaven.  Dress with your...

EQUIPMENT Food Processor INGREDIENTS 2 cups raw walnuts 2 cups pitted dates 2 serves cacao protein powder 4 tbsps cacao powder 2 tbsps The Australian Carob Co. Roastedor Raw Carob Powder 3 tbsps nut butter 3 tbsps coconut oil 1 tbsp maple syrup 2 tbsp vanilla bean extract 1 pinch sea salt dark chocolate or carob chips (cruelty-free) INSTRUCTIONS Run all the ingredients in a food processor. Flatten the mixture into a slice tray. Melt or make some dark chocolate (or carob chips) and drizzle on top. Set in refrigerator. Slice to serve.  NOTES Have some extra warm water handy (to add if need more "fudgeyness". Plus a handful of walnuts to add towards the end for crunch. *You can leave out the cacao...

Sounds posh, tastes amazing and an easy to make comforting fruity custard tart!One of my lovely Saturday morning market customers shared this recipe and my word what a treat!This recipe is super easy, our dried pears make it or the more convenient and rich in flavour. Easy and delicious and oh so fancy! I love the way clafoutis rolls off the tongue!Ingredients* 8 x Fill Good Aussie Dried pears* 2 tablespoons maple syrup* 20g butter* 1/2 cup (75g) plain flour* 1/2 cup (100g) caster sugar* 2 eggs, lightly whisked* 2 egg yolks* 40g butter, melted* 2 cups (500ml) milk* 2...