Nigellas Flourless Choc Orange Cake
METHOD
Boil 2 whole oranges with skin on, boiled until soft (the house will fill with this sweet citrus promise)!
Put the oranges into a food processor with;
- 6 x eggs
- 200gms almond meal, or some lovely nuts that will grind up in the processor
- 250gms sugar
- 50 gms cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb
Combine, and bake in a 180 degree oven until knife comes out clean.
When cool, make and drizzle ganache. Lick saucepan and fingers as Nigella requires!