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My fav shortbread recipe I often gift and camp with.    It's so incredibly easy to make honeyLouise shared this recipe with me many years ago,Here is my easy versionIt is so good to camp with!! Louise' Short Bread(Chris's Lazy Version of it)   INGREDIENTS 2 C plain flour1/2 C raw sugar250 gm salted butter2 tbsp rice flour  SUMMARY I melt the butter and add the dry ingredientsThe when combined into a smooth dough I press into in a baking dishCook at 180C for approx 15 to 20 minsKeep an eye on the goldeness you would likeThe baking time depends on how thick your...

I made the easiest and quickestOrganic Beef Jerkyfrom Cherry Tree Organics  This is the tastiest and quickest beef jerky I have ever made.Quick, easy and tasty, that is the trifecta I'm looking for when making my jerky!This recipe is care of, Once Upon a chef.Here is my version with my modified Fill Good ingredientsI only marinated my meat for 2 hours, overnight, would have made it even better I'm sure.  INGREDIENTS   1 kilo round roast, trimmed of fat and silver skin. Sliced approx. 1/3 centimeter ( Every single time I have had Cherry Tree Organic meat it has been succulent and absolute perfection. Even these...

Jade fromhttps://panaceaspantryblog.comIs a dead set legend when it comes to sharing her delicous recipes!her photography is stunningandHer recipes are simple, easyAnd!!!!!More delicious than they look!I have made a few recipes from JadeThis week, these blew one me away!So in Jade's own words'A whole food recipe that uses only 5 ingredients, these pecan chocolate brownie bites are no bake, gluten and grain free and easily made vegan and dairy free with only 15 minutes prep time.' Pecan Chocolate Brownie Bites   Ingredients1 cup pecans1 cup dried dates 2 Tbsp cacao powder1.5 Tbsp ghee or coconut oilPinch salt 100g dark choc buds  Instructions...

The Best Ever Cheesecake(dairy, gluten and Soy free)For me it was like climbing Everest to make, exhilarating and a challenge, for only for the first  time. I had no need to be so dramatic! It was super fun. And I'm just talking about the making! Eating was a holy experience with every slice  we savored and were awed by this culinary feat of delicious wizardrySo in Jess' own words I’m beyond proud of this baked cheesecake! The majority of gluten and dairy free cheesecakes are raw versions, or if baked, are made on cream cheese alternatives made from soy. There is...