No-Bake Walnut Carob Brownies


Food Processor


  • 2 cups raw walnuts
  • 2 cups pitted dates
  • 2 serves cacao protein powder
  • 4 tbsps cacao powder
  • 2 tbsps The Australian Carob Co. Roastedor Raw Carob Powder
  • 3 tbsps nut butter
  • 3 tbsps coconut oil
  • 1 tbsp maple syrup
  • 2 tbsp vanilla bean extract
  • 1 pinch sea salt
  • dark chocolate or carob chips (cruelty-free)


  • Run all the ingredients in a food processor.
  • Flatten the mixture into a slice tray.
  • Melt or make some dark chocolate (or carob chips) and drizzle on top.
  • Set in refrigerator. Slice to serve. 


Have some extra warm water handy (to add if need more "fudgeyness". Plus a handful of walnuts to add towards the end for crunch.

*You can leave out the cacao protein powder and just add one (1) tablespoon extra each of cacao and carob powders.

Will keep well in freezer or refrigerator.