Recipes RSS
Vegan Walnut Burritos
Well, this one just knocked our socks right off! Seriously, it was unanimous that these burritos trump any meat ones AND if you have been using other meat replacements then look no further than our Tassie Walnuts! INGREDIENTS Vegan Walnut Meat 1 cup raw walnuts soaked overnight or in boiling water for 10 minutes, then drained 2 tablespoons oil 2 tablespoons water 1/2 medium onion diced 3 cloves garlic peeled and minced 2 tablespoons soy sauce 1/2 teaspoon liquid smoke or just more soy sauce 1/2 teaspoon chilli powder 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1 1/2 cups cooked black beans about 1 can Seasoned Rice 1 1/2 cups cooked white or brown rice about 1/4 teaspoon each of paprika,...
DORIS' NOSTALGIC LYGON STREET DARK CHOCOLATE AND HAZELNUT BAR
10 mins to melt dark chocolate in a double boiler mix with roasted hazelnuts pour into a baking paper-lined container (or Agreena wrap perhaps?) pop in the fridge overnight.
3 INGREDIENTS HEALTHFUL, FRUGAL AND EASY FRUIT CAKE
Ingredients:1 kg mixed dried fruit2 cups green tea2 cups wholemeal self-raising flour Method: Make two cups of green tea with two teabags Pour the green tea over the dried fruit, cover with a plate and leave to soak overnight Next morning, preheat oven to 125 deg. C Fold the flour into the fruit. Line a 20cm/9” spring form baking tin with baking paper and place the cake mix into the baking tin, evening out the mixture so that it is flat on top. Bake on the lowest rack in the oven for 2-1/2 hours. Check after this time with a...
LARA'S CHOCOLATE BANANA AND BERRY GRANOLA
Basically, it’s oats with chopped nuts and seeds. Mix them with olive oil, maple syrup and spices (this one also has raw cacao. Then roast till crunchy and let cool. Add chopped dried fruit (this one has banana and cranberry). Smells great.Lara usually prepares a bowl of chopped fruit (like apple and pear) and sprinkles this generously over the top. Pretty healthy breakfast for a teenager I reckon.
FIRE LUNCH
4 cups Self Raising flour1 pinch of salt2 cups of water. Mix it into a dough. Adjust water and flour for the right dough consistency to wrap around a stick