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Easy, Breezy and very Pleasing Dukka
Ayurvedic Crispy Buckwheat Pancakes
The batter is very thin, but don't fear, it totally works!
The flavours, don't hold back, they work! I promise
Have some fun my darling, and whip these up!
Coconut Camp Pancakes
Just fresh back from 2 weeks camping, it was like a little extreme sport challenge to cook yummy meals.
As today I had very little eggs, no bread, very little of everything as I hold out for our weekend Fill Good fresh and markets, I made pancakes, it brings delicious feels in our home.
So I share with you my
Nigellas Flourless Choc Orange Cake
METHOD Boil 2 whole oranges with skin on, boiled until soft (the house will fill with this sweet citrus promise)!Put the oranges into a food processor with; 6 x eggs 200gms almond meal, or some lovely nuts that will grind up in the processor 250gms sugar 50 gms cocoa powder 1 teaspoon baking powder 1/2 teaspoon bicarb Combine, and bake in a 180 degree oven until knife comes out clean.When cool, make and drizzle ganache. Lick saucepan and fingers as Nigella requires!
Gluten Free Choc Chip Cookies with Tonantzin Chocolate Chips
SARAH WILSON'S "I QUIT SUGAR" GLUTEN FREE COOKIES WITH TONANTZIN CHOC CHIPS Ingredients: 1 1/2 cups buckwheat flour or 1 cup buckwheat flour and 1/2 cup almond or hazelnut meal 1 teaspoon baking powder 1 teaspoon vanilla extra(optional) 1/2 teaspoon salt 125 gms melted butter 1/4 cup rice malt syrup or maple syrup 1 egg 100gms choc chips (I also add approximately a teaspoon each of chia, cacao nibs) Method: - Mix dry ingredients, then add wet ingredients - Stir, form into small balls - Press down lightly Bake: - Bake for 15 to 20 mins in an oven...