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Cooked oats in water, added some currants. Once finished and plated up into a bowl, I sprinkled some salt and a few little knobs of butter that melted into the oats. A splash of milk and done. Buttery salty goodness with creamy oats. I used  Harry and James hand-rolled oats, and I touched the heavens! 

Organic 100% Buckwheat Soba Noodles. These noodles are like Hen's teeth to find, and in bulk, we should not even dream.  We have them! Silky 100% buckwheat Soba noodles gluten-free. Delicious in soups, stir-fries, salads also a pasta substitutePreparation1. Bring a pot of water to boil.2. Once the water is boiling, slowly drop the noodles into the pot. Stir gently to immerse all noodles in water.3. Bring the water back up to a gentle boil, and then reduce to a simmer. Cook for about 7 to 8 minutes. If the water starts to foam and boil over, add a ½...