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Winter Fruit Salad With winter winding down, this is the time of year where the preserves are serving us wellAt home we love our stewed apple and pears. I also dream that this summer I will preserve!Also in the absence of our seasonal limited fresh fruit variety there is another kind of preserve you have at your fingertipsIt isWinter Fruit SaladSo simple!So delicious!So abundant and rich! Simply soak your dried fruit in cold water over night, add the spices of your choice andVoila!You have juicy and slightly firmer than preserved but still so soft, sweetly spiced fruitAll without needing to chop, cook,...

Very Good Baked BeansHere is toGood foodGood memoriesand aGood LifeMay this trio can be found in a bubbling pot of goodness on the hob   INGREDIENTS 2 x 400g tins cannellini beans, drained (or equivalent dried, soaked & cooker navy beans) ( Any white bean work well. Even Adzuki. When I cook them I love to add some herbs and spices to make them a little more morish. Bay leaves, mixed dried herbs, salt and pepper. Yum!) 1.5 cups chicken bone broth ( Pre made is great too!) 4 tbs tomato paste 1 tbs apple cider vinegar 1 ½ tsps. Worcestershire sauce...

Life of Pie's Vanilla Marshmallow Recipe When I heard refined sugar free, soft and vanillaey(my own made up word) marshmallows, I was there! Each time I have made these beauties, I have learnt a little more about them and hence each batch has been better than the last. A quick tip, they set FAST! Be ready to spread  straight away on your lined tray. Also, just like beating egg whites, you will come to know when the stiff whipped peaks are at their best. Enjoy, have fun, they are a delicous treat waiting to happen for you. Rocky road in...

And now for some cake for that elixir of life!   Dear Sarah, A long-time Fill Good fan—actually, she was a Naked Nuts fan—came in one day with the most divine fudgy brownie for me to try. She wanted me to try and she knew you all would want this recipe!And she was right! It’s gluten-free and vegan, which is a great perk for those who are dietary conscious. We love them! I can totally imagine myself as a happy old lady enjoying these brownies. From the Minimalist Baker Ingredients US Customary – Metric 1 15-ounce can black beans (well rinsed and drained // 1 can...

Gorgeous Amida gifted me some of hers and Toby's marmalade. Now, I’m not usually much of a marmalade gal—shock and horror! But I am definitely an Amida marmalade fan. So, I was whipping up some cookies, and now I’m going to be one of those annoying people who shares a recipe that is very vague. But it is almost foolproof, I promise. I have had requests, so here it is:   Marmalade Cookies Wet Mixture: Butter (or oil of your choice) Tahini Maple Syrup Marmalade Melt these ingredients in a saucepan. Taste the mixture until you achieve the flavor that...