Sioux Dollman’s Righteous Pie

This recipe is well worth having in your repertoire. 

Smells like lasagna, tastes like a delicious meat pie, but vego. It s the best! Easy, delicious and a magnificent way to use up leftovers too. I have added leftover roast veg and it went to another level.

They devour it, love it in their school lunches. Righteous and winning! Just like dear Sioux. A golden human who makes my heart burst whenever we meet.

If you re not up for making pastry, I have our flat bread recipe below or Sue uses mountain bread sheets.

FRY 

  • 1 ONION
  • 1 GARLIC CLOVE
  • 2 TBLSPOONS TOMATOE PASTE
  • 1 TBLSPOON MIXED HERBS
  • 2 TBLSPOONS TAMARI

ADD

  • 1 cup of cooked lentils (I used French Du Puy lentils)
  • I love to cook my lentils for some extra flavour with salt, bay leaves, a whole garlic clove, some sprigs of thyme or rosemary

Once this mixture is heated through;

ADD AND MIX

  • 2 to 3 eggs
  • 1 cup of tasty cheese

Pastry can be flatbread, filo or we whipped up our flatbread recipe and it was the best!

FILL GOOD FLATBREAD RECIPE

  • 250gms plain flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 150mls warm water

Mix into a dough, roll out flat, line your dish, 

For the pie lightly cook before adding your Righteous Pie Filling. 

Garnish with goat's cheese, tomatoes anything.

Smells like lasagna, tastes like a delicious meat pie. It s the best.

Easy, yum, and fun, Thank me and Sioux later!

 

Back to Recipes

Tags