Lentil Savoury Crepes
Lentil Savoury Crepes
These were so crazy delicous, and they even gave my Sunday Roast a whole new spin as I placed the juicy meat inside them with some Kraut and Sour Cream
One of our regular Fill Good customers, a man of sincere words, that are few and precious, shared his recipe with me and here it is for you all
From one Fill Gooder to another
😊
Simply
Take 1 part or 1 cup of split lentils
Red, Moong Dahl, any so long as they are split
Soak these lentils in 1 1/4 cups of water
Wait for a few hours until all the water has been absorbed
You are now ready to blend up your batter
Add garlic and/ or onion powder.
You can actually add any of your favourite spices.
I added just garlic this time and some salt
Place mixture in the blender and add water until you get the desired consistency to make a crepe batter
Hot ghee is the best, melted in the pan or coconut oil
Fry your crepe
And be prepared for a flavour bomb!
Vegan and Dairy, Egg, and Gluten free
A savoury crepe for break fast, lunch or dinner
I never would have expected such a treat!
Enjoy!
