Yellow Mustard Seed – Mild, Tangy & Pungent
Our yellow mustard seeds deliver a bright, tangy flavour with a mild pungency that adds zest and warmth to dishes. A versatile seed commonly used in pickling, spice blends, and cooking.
Why we love them:
Balanced Flavour: Offers a gentle heat and tang that enhances many recipes.
Versatile Use: Perfect for pickles, dressings, marinades, and spice blends.
Long Shelf Life: Whole seeds retain freshness and flavour for extended periods.
Pure & Natural: 100% yellow mustard seeds with no additives.
How to enjoy:
Pickling: Essential for traditional pickles and fermented vegetables.
Cooking: Toast and grind for homemade mustard or add whole to stews and curries.
Spice Blends: Combine with cumin, coriander, and turmeric for vibrant seasoning.
Salad Dressings: Infuse oils and vinegar with mustard seeds for tangy dressings.
Ingredients: 100% Yellow Mustard Seed
Gluten-Free | Vegan | Non-GMO | No Additives