Organic White Medium Grain Rice – Soft, Tender & Versatile
Grown and certified organic in Australia, this medium-grain white rice offers a perfectly balanced texture—soft and slightly creamy when cooked, yet each grain remains distinct. Its mild flavour and gentle mouthfeel make it a go-to staple for everyday meals.
Why we love it:
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Reliable Texture: Creamy enough for porridge or rice pudding, yet firm enough for stir-fries and salads.
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Quick-Cooking: Ready in about 15–18 minutes, saving you time without sacrificing quality.
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Sustainable Practices: Cultivated under biodynamic principles, supporting soil health and the wider ecosystem.
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Versatile Use: Equally at home in comforting sides, sushi bowls, risotto-style dishes, or as a bed for curries and stews.
How to prepare:
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Rinse: Wash 1 cup of rice under cold water until the water runs clear.
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Soak (optional): Soak in cold water for 10–15 minutes to reduce cooking time and improve texture.
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Cook: Combine with 1¾ cups water, bring to a gentle boil, then cover and simmer on low for 15–18 minutes.
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Rest: Remove from heat and let stand, covered, for 5 minutes.
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Fluff: Gently fluff with a fork before serving.
Ingredients: Organic White Medium Grain Rice
Organic Certified | Australian Grown | Gluten-Free | Vegan | No Additives