Organic White Plain Wheat Flour – Soft, Light & Kitchen Essential
Sourced from organically grown Australian wheat, this plain white flour is finely milled for a soft texture and reliable performance in everyday baking. A pantry must-have for cakes, muffins, sauces, and more.
Why we love it:
• Australian Grown: Made from premium, certified organic wheat grown on Aussie farms.
• All-Purpose Versatility: The perfect go-to flour for both sweet and savoury kitchen creations.
• Neutral Flavour: Lets other ingredients shine, from rich chocolate to fresh fruit and spices.
• No Nasties: Free from preservatives, bleaches, or additives—just pure, clean flour.
How to enjoy:
• Baking: Use in cakes, pancakes, biscuits, and muffins for soft, tender results.
• Thickening: Stir into sauces, gravies or roux for smooth, silky consistency.
• Doughs & Batters: Ideal for pastry, scones, or shortcrust bases—pair with butter and a pinch of salt.
• Coating: Lightly dust veggies, tofu or fish before frying for a golden crunch.
Ingredients: 100% Organic White Wheat Flour
Australian Grown | Certified Organic | Vegan | Non-GMO | No Additives
Recipe Ideas:
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Soft and fluffy cakes, muffins, and pastries
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Bread and pizza dough
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Biscuits and scones
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Pancakes and waffles
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Cookies and crackers
For those who love baking, organic white wheat flour offers a light, tender texture that elevates the quality of your treats while also supporting more environmentally-conscious farming practices. It's a staple ingredient in the kitchen for all your baking needs!