White Wheat Flour – Premium Biodynamic from Eden Valley
Stone-milled from biodynamically grown wheat in Australia’s Eden Valley, this white flour boasts exceptional purity and quality. With a protein content ideal for artisan breadmaking, it delivers a light, airy crumb and superb rise—perfect for bakers seeking natural, sustainable ingredients in bulk.
Why we love it:
• Biodynamic Excellence: Cultivated with regenerative farming methods that support soil health and biodiversity.
• High-Quality Protein: At 12.5% protein, it’s strong enough for artisan breads while still tender for cakes and pastries.
• Stone-Milled Freshness: Gentle milling preserves natural nutrients and flavour.
• Bulk Size: A generous 12.5 kg bag—ideal for serious home bakers, small bakeries, or food businesses.
How to enjoy:
• Breadmaking: Perfect for sourdough, rustic loaves, baguettes, and sandwich bread with great rise and structure.
• Pastries & Cakes: Light enough for tender pastries, sponges, and cookies.
• Everyday Baking: Versatile enough to replace standard white flour in all your favourite recipes.
• Bulk Use: Great value for regular bakers or commercial use, ensuring freshness and quality.
Ingredients: 100% Australian Biodynamic White Wheat Flour
Vegan | Stone-Milled | Locally Grown | No Additives | 12.5% Protein