White Eden Valley Flour – Pure, Biodynamic & Softly Milled
Lovingly grown and stone-milled in South Australia's Eden Valley, this premium white flour is produced using Demeter-certified biodynamic farming practices. Soft in texture and mild in flavour, it’s ideal for everything from artisan loaves to everyday bakes.
Why we love it:
• Biodynamic & Local: Grown in nutrient-rich soils without synthetic chemicals, fostering a healthy ecosystem from paddock to plate.
• Artisan Milled: Stone-ground to preserve nutrients and achieve a fine, creamy consistency.
• Baking All-Rounder: Great for cakes, breads, pancakes, and pastries—soft, smooth, and easy to work with.
• Single-Origin Transparency: From a regenerative family farm in Eden Valley, South Australia.
How to enjoy:
• Sourdough & Bread: Use solo or blend with wholemeal for a soft, open crumb and subtle wheat flavour.
• Pastries & Cakes: Makes delicate cakes, shortbreads, and biscuits with tender results.
• Flatbreads: Kneads easily into soft wraps, chapatis, or homemade pizza bases.
• Everyday Cooking: Perfect for sauces, batters, and dusting before frying or roasting.
Ingredients: 100% Biodynamic White Wheat Flour
Biodynamic | Australian Grown | Stone-Ground | Vegan | Additive-Free