Good Fish Tuna Fillets in Organic Olive Oil – Pure, Sustainable, and Artisanal

Experience the exceptional quality of Good Fish Tuna Fillets, crafted from wild-caught skipjack tuna and preserved in certified organic extra virgin olive oil. Sourced from the pristine waters off the Canary Islands, these fillets are hand-processed using traditional Spanish techniques, ensuring a product that is both delicious and ethically produced.

Why we love it:

• Sustainable & Dolphin-Safe: Caught using ancient line-and-pole methods in FAO Area 34, ensuring minimal environmental impact and 100% dolphin-safe practices.
• Artisanal Quality: Each fillet is hand-processed by skilled female artisans in Spain, preserving the delicate texture and flavor of the tuna.
• Certified Organic: Preserved in certified organic extra virgin olive oil, free from additives, chemicals, and BPA, offering a clean and pure taste.
• Ethical Production: Produced under fair trade conditions, ensuring responsible payment and working conditions for all involved.

How to enjoy:

• Straight from the Jar: Perfect for a quick, nutritious snack.
• Salads & Bowls: Enhance your salads or grain bowls with these tender fillets.
• Pasta Dishes: Add to pasta for a Mediterranean-inspired meal.
• Toppings: Use as a topping for toast or crackers for a satisfying bite.

Ingredients: Skipjack tuna fillets, organic extra virgin olive oil (35%), salt.

Nutritional Information (per 100g):

• Energy: Approximately 204 kcal
• Protein: Approximately 24g
• Fat: Approximately 12g
• Saturated Fat: Approximately 1.9g
• Carbohydrates: 0g
• Sugars: 0g
• Sodium: Approximately 1.9g

OUR TUNA

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the Canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and-pole techniques. Only one fish at at time is caught, ensuring each catch is entirely dolphin safe.

Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors.

Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

GOOD FISH TUNA: AT A GLANCE

• Wild fished

• Sustainably caught (in FAO Area 34) under the European Commission's Common Fisheries Policy.

• Caught by line and pole (no sonar or drift netting)

• Fished to quotas

• 100 percent skipjack tuna

• 100 percent dolphin safe

• BPA free

• Chemical free

• Additive free

• Certified organic (olive oil)

• Hand processed

• Fair trade (workers are responsibly paid)

• Anti slavery

• Nutrient rich