TAPIOCA STARCH ORGANIC

Organic Tapioca Starch – Smooth, Neutral & Naturally Gluten-Free
Extracted from the root of the cassava plant, organic tapioca starch is a fine, white powder prized for its smooth texture and neutral taste. It’s a must-have for gluten-free baking, thickening, and binding—bringing lightness and elasticity to a wide range of recipes.

Why we love it:
• Neutral Versatility: Tasteless and odourless, it blends easily into both sweet and savoury dishes.
• Gluten-Free Essential: A key ingredient in gluten-free flour mixes for improving texture and structure.
• Crisp & Chewy Magic: Creates a delightfully crisp crust or chewy interior in baked goods and snacks.
• Smooth Thickener: Perfect for sauces, soups, pie fillings, and desserts—glossy and lump-free every time.

How to enjoy:
• Baking: Use in gluten-free breads, cakes, and cookies to add stretch and softness.
• Thickening: Add to gravies, sauces, and fruit fillings—just a spoonful delivers a silky finish.
• Crisping Agent: Coat tofu, fries, or fritters before frying for an irresistibly crisp texture.
• Dumplings & Breads: Essential in chewy recipes like Brazilian pão de queijo (cheese bread) or Asian dumpling wrappers.

Recipe Ideas:

• Thickening agent for soups, sauces, and gravies

• Gluten-free baking for cakes, cookies, and pancakes

• Tapioca Pudding

• Gluten-free bread and pizza dough

• Vegan cheese alternatives

• Smoothies and shakes for texture and creaminess

Organic tapioca starch is an excellent pantry staple for anyone looking to add versatility to their cooking and baking, especially for those following gluten-free or grain-free diets. Whether used as a thickener or an ingredient in baking, it adds texture and structure without compromising on taste.