Organic Wholemeal Spelt Flour – Hearty, Nutritious & Stone-Milled in Australia
Made from the entire organic spelt grain, this wholemeal flour offers a rich, nutty flavour and dense, satisfying texture. Stone-milled to retain all the goodness of the bran, germ, and endosperm, it’s a nourishing choice for rustic, flavourful baking with the benefits of an ancient grain.
Why we love it:
• Wholegrain Nutrition: Packed with fibre, protein, and essential minerals—great for everyday energy and wellness.
• Distinctive Flavour: Warm, mildly sweet and nutty—adds depth to both sweet and savoury recipes.
• Digestive Support: Easier on the gut than modern wheat (though not gluten-free), making it a popular alternative.
• Locally Sourced: Organically grown in Australia and milled with care for optimal freshness and flavour.
How to enjoy:
• Breads & Loaves: Perfect for hearty wholemeal bread, sourdough, and European-style loaves.
• Muffins & Cakes: Add a wholesome twist to banana bread, spiced cakes, or breakfast muffins.
• Pasta & Doughs: Makes beautifully textured homemade pasta, flatbreads, and pizza bases.
• Blending: Mix with white spelt or wheat flour for a lighter bake with wholegrain benefits.
Ingredients: 100% Organic Australian Wholemeal Spelt Flour
Vegan | Wholegrain | Stone-Milled | Locally Grown | No Additives
Recipe Ideas:
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Wholemeal Spelt Bread
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Spelt Pancakes or Waffles
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Spelt Flour Muffins
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Spelt Flour Cookies
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Spelt Flour Pizza Dough
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Spelt Flour Pasta
Organic wholemeal spelt flour is perfect for adding nutritional value and a robust, nutty flavor to a wide variety of dishes. Use it in your favorite bread, muffin, or pizza recipes for a wholesome, delicious touch. Whether you're baking or cooking, wholemeal spelt flour is a versatile and nutritious addition to your pantry