White Spelt Flour – Light, Nutty & Naturally Nourishing
Milled from organic Australian spelt with the bran sifted out, this white flour delivers a soft texture and mild, nutty flavour—perfect for lighter baked goods with the nutritional edge of an ancient grain. It’s a gentle alternative to wheat flour and a favourite for everyday baking.
Why we love it:
• Soft & Subtle: Light in colour and texture, with spelt’s signature nutty taste and natural sweetness.
• Ancient Grain Benefits: Contains more fibre and nutrients than conventional white wheat flour.
• Gentler on Digestion: Many people find spelt easier to digest than modern wheat (note: contains gluten).
• Australian Grown: Sourced from certified organic farms across Australia for freshness and quality.
How to enjoy:
• Baking: Use in muffins, scones, pancakes, and cakes for a fluffy texture and mild flavour.
• Breadmaking: Perfect for sandwich loaves, flatbreads, and focaccia—rises well with a soft crumb.
• Pastries & Pies: Ideal for shortcrust pastry, tarts, and cookies with a wholesome twist.
• Everyday Use: Easily swaps in for white wheat flour in most recipes—just reduce water slightly.
Ingredients: 100% Organic Australian White Spelt Flour
Vegan | Stone-Milled | Locally Grown | No Additives | Ancient Grain
Recipe Ideas:
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Spelt Flour Bread
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Spelt Flour Pancakes
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Spelt Flour Muffins
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Spelt Flour Pasta
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Spelt Flour Cookies
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Spelt Flour Pizza Dough
Organic white spelt flour is a great choice for anyone looking to enjoy the health benefits of a whole, ancient grain with the versatility and ease of modern baking. Whether you're making comforting breads or delicate pastries, spelt flour adds flavor, nutrition, and a wholesome touch to any recipe.