SESAME SEED BLACK

Black Sesame Seeds – Bold, Nutty & Antioxidant-Rich
With their deep colour and distinctive roasted flavour, black sesame seeds add crunch, complexity, and a nutritional boost to both savoury and sweet creations. Long prized in Asian, Middle Eastern, and African cuisines, these tiny seeds are as beautiful as they are beneficial.

Why we love them:

·         Rich, Toasty Flavour: Deeper and more intense than white sesame—perfect for bold dishes and dramatic presentation.

·          Nutrient Dense: Packed with healthy fats, plant protein, calcium, magnesium, and powerful antioxidants.

·         Culturally Loved: A staple in everything from sushi and stir-fries to tahini and desserts.

·         Naturally Long-Lasting: Whole seeds stay fresh longer and can be lightly toasted to refresh their aroma.

How to enjoy:

·         Toppings: Sprinkle over salads, rice bowls, noodle dishes, or avocado toast for nutty crunch and visual appeal.

·         Asian Cuisine: Use in sushi, dumplings, stir-fries, or black sesame paste for sauces and dressings.

·         Baking: Add to breads, crackers, or cookies—or swirl into brownies for a modern twist.

·         Desserts: Blend into ice cream, lattes, or traditional sweets like black sesame soup or mochi.