SEMOLINA FINE

Semolina Fine – Smooth, Golden & Perfectly Versatile
Made from finely milled durum wheat, our Fine Semolina boasts a soft, golden texture and subtle nutty flavour. A staple in both traditional baking and pasta-making, it’s loved for its ability to create light, tender textures and rich, comforting dishes.

Why we love it:

·         Premium Texture: Finely ground for a smoother consistency—ideal for delicate cakes, creamy porridges, and homemade pasta.

·         Naturally Satisfying: High in protein and slowly digested carbohydrates for long-lasting energy.

·         Pasta-Maker’s Dream: Adds the perfect bite and elasticity to fresh pasta and gnocchi.

·         Global Favourite: Used across cuisines—from Italian semolina gnocchi to Indian halwa and Middle Eastern desserts.

How to enjoy:

·         Breakfast Porridge: Simmer with milk and sweeten with honey or maple for a creamy, comforting start.

·         In Baking: Lighten cakes, cookies, or shortbreads with semolina’s tender crumb and subtle flavour.

·         Fresh Pasta & Gnocchi: Combine with plain flour and eggs for silky, elastic dough.

·         Sweet Treats: Use in traditional desserts like basbousa, suji halwa, or semolina pudding.