Good Fish Sardine Fillets in Organic Olive Oil – Pure, Sustainable, and Artisanal

Experience the exceptional quality of Good Fish Sardine Fillets, crafted from wild-caught sardines and preserved in certified organic extra virgin olive oil. Sourced from the pristine waters off the coast of Spain and Portugal (FAO Areas 27 and 34), these fillets are hand-processed using traditional Spanish techniques, ensuring a product that is both delicious and ethically produced.

Why we love it:

• Sustainable & Dolphin-Safe: Caught using small boats and nets, ensuring minimal environmental impact and 100% dolphin-safe practices.
• Artisanal Quality: Each fillet is hand-processed by skilled artisans in Spain, preserving the delicate texture and flavor of the sardines.
• Certified Organic: Preserved in certified organic extra virgin olive oil, free from additives, chemicals, and BPA, offering a clean and pure taste.
• Ethical Production: Produced under fair trade conditions, ensuring responsible payment and working conditions for all involved.

How to enjoy:

• Straight from the Jar: Perfect for a quick, nutritious snack.
• Salads & Bowls: Enhance your salads or grain bowls with these tender fillets.
• Pasta Dishes: Add to pasta for a Mediterranean-inspired meal.
• Toppings: Use as a topping for toast or crackers for a satisfying bite.

Ingredients: Sardines, organic extra virgin olive oil (35%), salt.

Nutritional Information (per 100g):

• Energy: Approximately 204 kcal
• Protein: Approximately 24g
• Fat: Approximately 12g
• Saturated Fat: Approximately 1.9g
• Carbohydrates: 0g
• Sugars: 0g
• Sodium: Approximately 1.9g

OUR SARDINES

Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality.

 Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour.

Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint.

Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating.

Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.

• Good Fish sardines: at a glance

• Wild fished

• Sustainably caught (FAO Areas 27 and 34) under the European Commission's Common Fisheries Policy

• Fished to quotas

• 100 percent dolphin safe

• Fished in small boats with small nets (no sonar)

• Species of “least concern” in the IUCN Red List of Threatened Species guide

• BPA free

• Chemical free

• Additive free

• Certified organic (olive oil)

• Hand processed

• Fair trade (workers are responsibly paid)

• Nutrient rich