Salt & Vinegar Veggie Chips – Tangy, Crunchy, and Totally Moreish
Made from crisp cassava slices and cooked in quality vegetable oils, these tangy salt & vinegar chips are a mouthwatering twist on a classic flavour. Perfectly seasoned with natural acids and sea salt for that sharp, savoury zing we all love.
A gluten-free, GMO-free snack that's always fresh, crunchy, and hard to put down.
Ingredients:
Cassava, vegetable oil (sunflower and/or canola and/or olive oil), sugar, food acids (lactic, citric, malic), sea salt, milk solids, yeast extract, natural flavours.
GMO Free | Plastic-Free Packaging | Always Fresh