Organic Wholemeal Rye Flour – Hearty, Earthy & 100% Stone-Milled in Australia
This robust, full-flavoured flour is stone-milled from the entire organic rye grain, preserving all the bran, germ, and endosperm. With its rich, nutty taste and dense texture, wholemeal rye is a traditional favourite for deeply satisfying breads and old-world baking.
Why we love it:
• Full-Flavour Flour: Bold, slightly tangy rye flavour that adds depth to everything from sourdoughs to crackers.
• Wholegrain Goodness: Packed with fibre, minerals, and nutrients from the entire grain.
• Stone-Milled Freshness: Minimally processed to retain natural oils and rich flavour.
• Locally Grown: Sourced from certified organic Australian farms—better for the soil, better for you.
How to enjoy:
• Artisan Breads: Perfect for dense, traditional rye loaves, pumpernickel, or European-style sourdough.
• Crackers & Flatbreads: Ideal for hearty, rustic crackers with a satisfying chew.
• Starter Culture: Great for feeding sourdough starters—rye’s natural sugars encourage wild fermentation.
• Blending Base: Combine with wheat or spelt for a lighter bake with rye’s signature taste.
Ingredients: 100% Organic Australian Wholemeal Rye Flour
Vegan | Wholegrain | Stone-Milled | Locally Grown | No Additives
By choosing organic wholemeal rye flour, you’re not only getting a more wholesome, nutritious option for baking but also supporting sustainable farming practices that benefit both your health and the environment.