Organic Light Sift Rye Flour – Smooth, Subtle & Stone-Milled in Australia
Crafted from organic Australian rye and gently sifted to remove coarse bran, this flour strikes the perfect balance between nutrition and finesse. It offers the deep, earthy character of rye with a lighter colour and milder flavour—ideal for soft-textured, wholesome baking.
Why we love it:
• Refined Wholegrain: Retains much of rye’s natural nutrition with a smoother texture and milder bite.
• Baking Favourite: Lighter than whole rye but still rich in flavour—perfect for soft loaves, muffins, and pastry.
• Sourdough Star: Enhances fermentation with rye’s natural sugars and enzymes, creating wonderfully complex sourdoughs.
• Australian Grown: Sourced from local organic farms and stone-milled with care for quality and sustainability.
How to enjoy:
• Baking: Use in light rye bread, sandwich loaves, crackers, or scones for a soft, springy crumb.
• Blending: Combine with whole rye or wheat flour for flavour and texture balance in artisan bakes.
• Sourdough: Excellent for rye starters and sponges, supporting active fermentation and tangy flavour.
• Pastry & Cakes: Adds a nutty, subtle complexity to spiced cakes, muffins, or rustic tarts.
Ingredients: 100% Organic Australian Light Sift Rye Flour
Vegan | Stone-Milled | Locally Grown | No Additives | High Fibre
By choosing organic rye light flour, you’re not only getting a more wholesome, nutritious option for baking but also supporting sustainable farming practices that benefit both your health and the environment.