Organic Rye Grain – Robust, Nutty & Proudly Australian
Grown organically in Australian soil, these whole rye grains bring a deep, earthy flavour and hearty chew to your kitchen. A traditional staple across Europe, rye is prized for its rich taste, high fibre content, and versatility in baking and cooking.
Why we love it:
• Wholesome Wholegrain: Packed with dietary fibre, rye supports digestion and provides long-lasting energy.
• Bold Flavour: Offers a distinct, slightly tangy nuttiness that adds complexity to breads, salads, and pilafs.
• Locally Grown: Sustainably farmed in Australia—supporting local growers and reducing food miles.
• Multi-Use Marvel: Enjoy whole, cracked, sprouted, or freshly milled into flour for robust baking.
How to enjoy:
• Soaked & Cooked: Simmer into hearty grain bowls, soups, or side dishes—like barley, but bolder.
• Freshly Milled: Grind at home for ultra-fresh rye flour, perfect for dense, flavourful sourdough.
• Sprouting: Soak and sprout for living nutrition—add to salads, wraps, or smoothies.
• Toasted: Lightly toast grains and mix into granola or muesli for extra crunch and flavour.
Ingredients: 100% Organic Australian Rye Grain
Vegan | Wholegrain | Locally Grown | No Additives | High Fibre