THAILAND

RICE FLOUR BROWN ORGANIC

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  • Regular price $14.96
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Brown Rice Flour – Nutty, Wholegrain & Naturally Gluten-Free
Our organic brown rice flour is finely milled from wholegrain brown rice, offering a mild nutty flavour and wholesome nutrition. Perfect for gluten-free baking and cooking, it brings a naturally earthy taste and excellent texture to your recipes.

Why we love it:

·         Certified Organic – Made from wholegrain brown rice grown without synthetic chemicals or GMOs.

·         Gluten-Free & Wholegrain – Ideal for those with gluten sensitivities seeking nutritious alternatives.

·         Versatile Baking Flour – Great for breads, cakes, pancakes, and thickening sauces.

·         Nutrient-Rich – Retains fibre, vitamins, and minerals of wholegrain brown rice.

How to enjoy:

  • Baking: Use in gluten-free bread, muffins, cookies, and pancakes for wholesome results.
  • Thickening: Add to soups, sauces, and gravies for natural thickening without gluten.
  • Coating: Use as a light, crisp coating for frying or baking foods.
  • Blending: Combine with other flours for balanced texture in gluten-free recipes.

Ingredients: 100% Organic Brown Rice Flour
Vegan | Gluten-Free | No Additives | Non-GMO | High in Fibre