Brown Rice Flour – Nutty, Wholegrain & Naturally Gluten-Free
Our organic brown rice flour is finely milled from wholegrain brown rice, offering a mild nutty flavour and wholesome nutrition. Perfect for gluten-free baking and cooking, it brings a naturally earthy taste and excellent texture to your recipes.
Why we love it:
· Certified Organic – Made from wholegrain brown rice grown without synthetic chemicals or GMOs.
· Gluten-Free & Wholegrain – Ideal for those with gluten sensitivities seeking nutritious alternatives.
· Versatile Baking Flour – Great for breads, cakes, pancakes, and thickening sauces.
· Nutrient-Rich – Retains fibre, vitamins, and minerals of wholegrain brown rice.
How to enjoy:
- Baking: Use in gluten-free bread, muffins, cookies, and pancakes for wholesome results.
- Thickening: Add to soups, sauces, and gravies for natural thickening without gluten.
- Coating: Use as a light, crisp coating for frying or baking foods.
- Blending: Combine with other flours for balanced texture in gluten-free recipes.
Ingredients: 100% Organic Brown Rice Flour
Vegan | Gluten-Free | No Additives | Non-GMO | High in Fibre