Red Split Lentils – Quick-Cooking, Creamy & Comforting
Locally grown in Australia, our organic red split lentils are a pantry hero—mild in flavour, soft in texture, and ready in minutes. They break down quickly during cooking, making them ideal for soups, curries, and nourishing dals.
Why we love them:
· 🇦🇺 Australian & Organic – Sustainably grown without synthetic chemicals or GMOs.
Fast & Fuss-Free – No soaking needed and cooks in under 20 minutes.
· Nutritious & Filling – A natural source of plant protein, iron, and fibre.
· Creamy Texture – Perfect for purees, soups, and baby food too!
How to enjoy:
- Dals & Curries: A go-to for Indian-style lentil dishes with turmeric, cumin, and garlic.
- Soups & Stews: Adds body and creaminess to veggie soups without dairy.
- Plant-Based Patties: Combine with herbs and spices for easy lentil burgers.
- Mash & Mix: Great for thickening sauces or blending into dips and spreads.
Ingredients: 100% Organic Australian Red Split Lentils
Vegan | Gluten-Free | No Additives | Non-GMO | High in Protein