All colors of beetroot have the same rich, earthy taste and liven the plate with their rainbow hues. The leaves and roots of beets are packed with nutrition, including antioxidants that fight cell damage and reduce the risk of heart disease
You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is great in a galette or quesadilla. Add beetroot to your roast veg
Enjoy beetroots raw in juices, or grated over salads.