Organic Potato Starch – Light, Versatile & Naturally Gluten-Free
A fine white powder extracted from organic potatoes, potato starch is a gentle thickening agent perfect for sauces, soups, stews, and baking. It’s flavourless, making it ideal for use when you want thickness without altering taste.
Why we love it:
Potato starch is naturally gluten-free, easily digestible, and adds lightness to baked goods. It’s also heat-stable, making it a reliable thickener for both high and low temperature cooking.
Ingredients: Organic Potato Starch
Gluten-Free | Organic | Neutral Flavour | Allergen Friendly