Organic Potato Starch – Pure, Fine & Naturally Gluten-Free
Extracted from organic potatoes, this fine, white starch is a versatile pantry staple perfect for thickening, baking, and enhancing texture — all while being naturally gluten-free.
Why we love it:
• Gluten-Free Thickener: Ideal for soups, sauces, and gravies without the gluten.
• Neutral Taste: Doesn’t alter the flavour of your dishes, just smoothes and thickens perfectly.
• Light & Crisp: Adds a delicate texture to baked goods, creating tender crumbs and crisp coatings.
• Organic & Pure: Sourced from certified organic potatoes with no additives or preservatives.
How to enjoy:
• Cooking: Stir into soups, stews, and sauces for a glossy, thick finish.
• Baking: Use in gluten-free baking for light, airy breads and cakes.
• Coating: Dust on veggies or meats for crisp frying or roasting.
• Mixing: Combine with other flours to improve texture and moisture retention.
Ingredients: 100% Organic Potato Starch
Gluten-Free | Vegan | Non-GMO | No Additives