Pistachios Roasted & Salted in Shell – Australian Grown
Crack, crunch, and savour the flavour! These Australian-grown pistachios are gently dry roasted in their shells and lightly salted to highlight their naturally sweet, nutty taste. A classic, satisfying snack that’s perfect any time of day.
Why we love them:
-
Mindful Munching: Shelling slows you down, encouraging mindful eating and portion control.
-
Protein & Fibre: Packed with plant protein, fibre, and healthy fats to keep you feeling full and energised.
-
Antioxidant Rich: Naturally high in vitamin E and antioxidants that support overall wellness.
-
Local Goodness: Grown and roasted right here in Australia for peak freshness and quality.
How to enjoy:
-
On-the-Go Snack: Toss a handful into your bag for a tasty, portable pick-me-up.
-
Grazing Boards: Pair with cheeses, olives, and dried fruit for a crowd-pleasing platter.
-
Salads & Bowls: Chop and sprinkle over salads, grain bowls, or porridge for added crunch.
-
Entertaining: Serve in bowls at gatherings—guests love the ritual of shelling their own.
Ingredients: Australian Pistachio Nuts, Sea Salt
Australian Grown | Lightly Salted | Gluten-Free | Vegan-Friendly | No Additives