Organic Quick Oats – Speedy, Creamy & Australian Grown
These organic quick oats are whole oat flakes that have been pre-steamed and finely rolled for ultra-fast cooking—ideal for busy mornings and on-the-go meals.
Why we love them:
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Instant Comfort: Cooks in just 1–2 minutes for a warm, hearty breakfast without the wait.
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Wholegrain Goodness: Retains fiber (including beta-glucan) and B-vitamins for heart health, sustained energy, and digestive support.
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Certified Organic: Grown in Australia without synthetic pesticides or fertilizers for pure, wholesome oats.
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Versatile & Convenient: Perfect for quick porridges, baking, or adding to smoothies.
How to prepare:
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Stovetop: Combine ½ cup oats with 1 cup water or milk. Heat, stirring, for 1–2 minutes until creamy.
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Microwave: Mix ½ cup oats with 1 cup liquid in a microwave-safe bowl. Cook on high for 1–2 minutes, stirring halfway.
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Overnight: For a no-cook option, combine oats with equal part milk or yogurt, refrigerate overnight, then top and enjoy.
Use in:
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Quick Porridge: Top with fruit, nuts, seeds, or a drizzle of honey.
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Baking: Fold into muffins, pancakes, or cookie batters for extra texture.
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Smoothies: Blend a handful into smoothies for creaminess and nutrition.
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Energy Bars & Balls: Incorporate into no-bake bars or bliss balls for a speedy snack.
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Thickener: Use to thicken soups, stews, or sauces naturally.
Ingredients: 100% Certified Organic Quick Rolled Oats (Australian)
Certified Organic | Wholegrain | Gluten-Free Friendly | Vegan | No Additives*
*Naturally gluten-free but processed in facilities that handle other grains.