Oat Flour – Soft, Nutty & Naturally Nourishing
Made from finely milled whole oats, our Australian organic oat flour brings a mild, nutty flavour and soft texture to all your baking favourites. It's a wholesome alternative to refined flours, rich in fibre and perfect for pancakes, muffins, and gluten-friendly goodies.
Why we love it:
· 🇦🇺 Australian & Certified Organic – Grown and milled locally without synthetic chemicals or GMOs.
· Wholegrain Goodness – Contains the bran, germ, and endosperm for full nutritional value.
· Soft & Light Texture – Adds a subtle sweetness and moist crumb to baked goods.
· Fibre-Rich Fuel – Naturally high in beta-glucan, a soluble fibre known to support heart health and digestion.
How to enjoy:
- Baking: Use in muffins, cookies, cakes, or banana bread for a wholesome twist.
- Pancakes & Waffles: Create fluffy, satisfying breakfast favourites with extra fibre.
- Blended Flours: Mix with almond, buckwheat, or spelt flours in gluten-friendly baking.
- Thickening Agent: Stir into soups, sauces, or smoothies for added body and nutrition.
Ingredients: 100% Organic Australian Oat Flour
Vegan | Wholegrain | No Additives | Non-GMO | High in Fibre