OAT FLOUR ORGANIC AUST

Oat Flour – Soft, Nutty & Naturally Nourishing
Made from finely milled whole oats, our Australian organic oat flour brings a mild, nutty flavour and soft texture to all your baking favourites. It's a wholesome alternative to refined flours, rich in fibre and perfect for pancakes, muffins, and gluten-friendly goodies.

Why we love it:

·         🇦🇺 Australian & Certified Organic – Grown and milled locally without synthetic chemicals or GMOs.

·         Wholegrain Goodness – Contains the bran, germ, and endosperm for full nutritional value.

·         Soft & Light Texture – Adds a subtle sweetness and moist crumb to baked goods.

·         Fibre-Rich Fuel – Naturally high in beta-glucan, a soluble fibre known to support heart health and digestion.

How to enjoy:

• Baking: Use in muffins, cookies, cakes, or banana bread for a wholesome twist.
• Pancakes & Waffles: Create fluffy, satisfying breakfast favourites with extra fibre.
• Blended Flours: Mix with almond, buckwheat, or spelt flours in gluten-friendly baking.
• Thickening Agent: Stir into soups, sauces, or smoothies for added body and nutrition.