Organic Moong Dal – Light, Nutty & Easy to Digest
Our organic moong dal (split mung beans) is a staple in many traditional cuisines, prized for its mild, slightly sweet flavour and smooth, creamy texture when cooked. Naturally rich in protein and fibre, it’s perfect for nourishing meals that support digestion and vitality.
Why we love them:
Certified Organic: Grown without synthetic pesticides or chemicals for pure, natural goodness.
Light & Nutty: Subtle, mildly sweet flavour that complements a variety of dishes.
Easy to Digest: Known for gentle digestion, ideal for light meals or cleansing diets.
Nutrient-Packed: High in plant-based protein, fibre, vitamins, and minerals.
How to enjoy:
Soups & Stews: Simmer into comforting dal, soups, or curries.
Purees & Dips: Blend cooked moong dal into creamy spreads or dips.
Salads & Bowls: Toss cooked dal into salads or grain bowls for added texture and protein.
Side Dishes: Serve as a wholesome side with rice or vegetables.
Ingredients: 100% Organic Moong Dal (Split Mung Beans)
Gluten-Free | Vegan | Non-GMO | No Additives