Organic White Miso Paste 500g – Mild, Sweet & Silky Umami
This smooth and creamy white miso paste is crafted from organic soybeans and rice, fermented to perfection for a delicate, mildly sweet flavour. A versatile kitchen essential that adds subtle depth and natural umami to a wide range of dishes.
Why we love it:
• Mild & Sweet: Gentle flavour perfect for those new to miso or preferring a less intense taste.
• Naturally Fermented: Rich in probiotics to support gut health and digestion.
• Organic & Pure: Made from carefully selected organic ingredients with no additives or preservatives.
• Multi-Purpose: Ideal for soups, dressings, marinades, sauces, and more.
How to enjoy:
• Classic Miso Soup: Dissolve in hot water or broth for a comforting, nourishing soup.
• Dressings & Sauces: Blend into vinaigrettes, dips, and creamy sauces for subtle umami.
• Cooking: Add to stir-fries, noodles, and casseroles for flavour enhancement.
• Marinades: Use as a base for marinating tofu, fish, or chicken with depth and balance.
Ingredients: Organic Soybeans, Organic Rice, Sea Salt, Water
Gluten-Free | Vegan | Non-GMO | No Additives | Naturally Fermented