Organic Brown Rice Miso – Earthy, Umami & Naturally Fermented
This rich, golden-brown miso paste is crafted from organic brown rice and soybeans, naturally fermented to develop a deep, savory umami flavour. A traditional Japanese staple, it’s perfect for boosting nutrition and taste in soups, sauces, and marinades.
Why we love it:
• Naturally Fermented: Packed with probiotics that support gut health and digestion.
• Deep Umami Flavour: Earthy, slightly sweet and salty, adding complexity to dishes.
• Organic & Clean: Made from high-quality organic ingredients with no additives or preservatives.
• Versatile Ingredient: Use in a variety of recipes from miso soup to salad dressings and marinades.
How to enjoy:
• Soups & Broths: Stir into hot water or stock for classic miso soup or flavor-rich broths.
• Marinades & Sauces: Mix into dressings, dips, and glazes for a savoury depth.
• Cooking: Add to stir-fries, stews, and noodle dishes for extra umami and nutrition.
• Dips & Spreads: Blend with tahini or mayo for unique, tangy spreads.
Ingredients: Organic Brown Rice, Organic Soybeans, Sea Salt, Water
Gluten-Free | Vegan | Non-GMO | No Additives | Naturally Fermented