Organic Millet Flour – Light, Nutritious & Gluten-Free
This organic millet flour is finely milled from whole millet grains, offering a delicate, slightly sweet flavor and a light texture that’s perfect for gluten-free baking and cooking.
Why we love it:
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Wholegrain Goodness: Retains the natural fiber, B-vitamins, and minerals found in millet, supporting digestion and sustained energy.
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Naturally Gluten-Free: An excellent flour alternative for gluten-sensitive diets without compromising texture.
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Versatile & Mild: Its subtle taste blends seamlessly into both sweet and savory recipes.
How to use:
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Baking: Substitute up to 30% of wheat flour in cakes, muffins, pancakes, and breads for added nutrition.
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Thickening: Stir into soups, gravies, or sauces for a smooth, gluten-free thickener.
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Batters & Coatings: Use in batter for fritters, veggies, or fish for a light crispness.
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Flatbreads & Tortillas: Combine with other gluten-free flours for homemade flatbreads or wraps.
Ingredients: 100% Certified Organic Millet Flour
Certified Organic | Wholegrain | Gluten-Free | Vegan | No Additives