Roasted Macadamias – Lightly Salted, Pure Australian Indulgence
These premium Australian-grown macadamias are gently dry roasted to bring out their naturally rich, buttery flavour, then finished with just a touch of sea salt. No added oils or additives—just pure, golden crunch.
Why we love them:
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Artisan Roasted: Small-batch, dry-roasted in Melbourne for an even, golden texture.
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Simple & Clean: Only macadamia nuts and sea salt—no oils, no preservatives.
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Naturally Nutritious: Packed with heart-healthy monounsaturated fats, magnesium, and vitamin B1.
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Pure Indulgence: Their buttery richness makes every bite feel like a treat.
How to enjoy:
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Straight from the Jar: A satisfying snack anytime, anywhere.
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Cheese & Charcuterie Boards: Adds a crunchy, savory note alongside cheeses and cured meats.
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Salads & Grain Bowls: Chop and sprinkle over greens or warm grains for texture and flavor.
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Baking & Desserts: Fold into cookies, muffins, or slice into tart crusts for a nutty twist.
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Gifting: Pack into jars or gift boxes for a thoughtful, locally roasted delight.
Ingredients: Macadamia Nuts, Sea Salt
Australian Grown | Gluten-Free | No Added Oils | Vegan-Friendly