Organic Green Lentils – Earthy, Versatile & Nutrient-Rich
These organic green lentils are a pantry powerhouse—firm yet tender when cooked, with a subtle, peppery flavor that shines in any dish. Grown without synthetic pesticides, they’re a truly wholesome choice.
Why we love them:
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Certified Organic: Cultivated to high organic standards for purity and sustainability.
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Protein & Fiber-Packed: A great source of plant protein, iron, and dietary fiber to support energy, muscle health, and digestion.
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Quick-Cooking: No soaking required—ready in about 20–25 minutes, perfect for speedy meals.
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Low Fat & Nutrient-Dense: Naturally low in fat and rich in folate, B-vitamins, and minerals.
How to prepare:
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Rinse: Place 1 cup lentils in a sieve and rinse under cold water until clear.
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Cook: Combine with 3 cups water or broth, bring to a gentle boil, then simmer uncovered for 20–25 minutes until tender but still holding their shape.
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Season: Drain any excess liquid, then season with salt, pepper, or aromatics to taste.
Use in:
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Salads & Grain Bowls: Toss warm or cooled lentils with olive oil, herbs, and veggies.
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Soups & Stews: Stir into broths for added body, texture, and nutrition.
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Curries & Dals: Simmer with spices, tomatoes, or coconut milk for a fragrant, hearty curry.
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Veggie Burgers & Patties: Mash and bind with grains, breadcrumbs, or oats for protein-packed patties.
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Side Dish: Serve simply with garlic, lemon, and parsley or a drizzle of your favourite dressing.
Ingredients: Organic Green Lentils
Certified Organic | Gluten-Free | Vegan | No Additives