KNOW YOUR FATS!
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil.
AUSTRALIA’S FIRST MAYO MADE WITH OLIVE OIL
AND NO INDUSTRIAL SEED OILS
Mayo is made with good fats from olive oil and free range whole eggs, combined with apple cider vinegar, lemon juice, tapioca starch, mustard powder, salt and rosemary extract to create a rich and creamy texture that’s finger-licking GOOD.
Gluten-free, Dairy-free
NO refined sugar, NO additives, NO artificial flavours, NO cheap and unhealthy vegetable oils.
HOW TO ENJOY
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As a salad dressing e.g. potato salad, caesar salad or coleslaw
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As a compliment to your protein or veggies
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As a base to a creamy sauce
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As a dip for your veggie sticks
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Mixed with garlic to create a healthy aioli
Ingredients:
AOOA Certified 100% olive oil from Spain, Australian free range whole eggs, Australian extra virgin olive oil, Apple cider vinegar, Fresh lemon juice, Tapioca Starch, Mustard powder, Olsson’s 100% sea salt, and Rosemary extract