Gluten Free All Purpose Flour – Versatile, Light & Easy Baking
This gluten-free all-purpose flour blend is crafted to deliver light, fluffy results across all your baking favourites. Made from a carefully balanced mix of grains and starches, it’s the perfect pantry staple for those avoiding gluten without compromising on texture or flavour.
Why we love it:
• Gluten-Free Confidence: Ideal for those with gluten sensitivities or celiac disease.
• Balanced Blend: Combines rice flour, tapioca starch, and other gluten-free ingredients for superior baking.
• Light & Fluffy Texture: Produces tender cakes, breads, cookies, and pastries.
• Versatile Use: Suitable for both sweet and savoury recipes.
How to enjoy:
• Baking: Use in muffins, pancakes, cookies, and bread for perfect gluten-free results.
• Cooking: Great for thickening sauces and gravies.
• Coating: Ideal for frying or baking crispy coatings on meats and vegetables.
• Mixing: Blend with other gluten-free flours for custom textures and flavours.
Ingredients: Gluten-Free Flour Blend (e.g., Rice Flour, Tapioca Starch, Potato Starch)
Gluten-Free | Vegan | Non-GMO | No Additives