French Lentils – Earthy, Firm & Gourmet Quality
Our French lentils, also known as lentilles du Puy, are prized for their distinctive peppery flavour and firm texture that holds up beautifully during cooking. These gourmet lentils are a versatile and nutritious addition to any pantry, perfect for salads, soups, and side dishes.
Why we love them:
Premium Quality: Sourced from the renowned Puy region in France, known for exceptional lentils.
Distinctive Flavour: Earthy and slightly peppery taste that enhances a variety of dishes.
Firm Texture: Holds shape well after cooking, making them ideal for salads and stews.
Nutrient-Rich: Packed with protein, fibre, iron, and folate for balanced nutrition.
How to enjoy:
Salads: Toss cooked French lentils with fresh vegetables and herbs for hearty salads.
Soups & Stews: Add to soups and stews for texture and nutrition.
Side Dish: Serve seasoned lentils as a wholesome side to meats or roasted vegetables.
Veggie Patties: Mash and combine with grains or veggies for tasty patties or burgers.
Ingredients: 100% French Lentils
Gluten-Free | Vegan | Non-GMO | No Additives