Egg Pasta Pappardelle Australian – Fresh, Wide & Delightfully Rich
Our Australian-made egg pappardelle pasta offers broad, flat ribbons with a tender yet firm bite, perfect for hearty sauces and comforting meals. Made with farm-fresh eggs and quality wheat, it delivers rich flavour and satisfying texture in every forkful.
Why we love it:
· Rich & Velvety: The fresh eggs enrich the dough for a smooth, golden pasta.
🇦🇺 Australian Made: Crafted locally using premium ingredients for authenticity and quality.
· Perfect Pairing: Ideal for chunky meat ragùs, creamy sauces, or slow-cooked vegetables.
· Quick to Cook: Ready in minutes for a convenient, gourmet meal anytime.
How to enjoy:
- Classic Italian: Toss with a rich bolognese or wild mushroom cream sauce.
- Simple & Fresh: Serve with fresh herbs, garlic, olive oil, and parmesan.
- Baked Dishes: Layer in pasta bakes for a hearty, comforting dinner.
- Vegetarian: Pair with roasted vegetables and a drizzle of pesto or tomato sauce.
Ingredients: Durum Wheat Semolina, Fresh Eggs, Water, Salt
Contains Eggs and Wheat | Vegan-Friendly Options Available