Fenugreek Seeds – Earthy, Bitter-Sweet & Aromatic
These small, golden-brown seeds offer a unique, slightly bitter flavour with sweet, maple-like undertones. Fenugreek seeds are a staple in many traditional cuisines, adding complexity and warmth to dishes.
Why we love them:
Distinctive Taste: Combines earthy bitterness with subtle sweetness for balanced flavour.
Traditional Uses: Known for supporting digestion and blood sugar regulation.
Versatile Cooking: Perfect in curries, spice blends, pickles, and vegetable dishes.
Long Shelf Life: Whole seeds preserve their potent aroma longer than ground forms.
How to enjoy:
Cooking: Use in Indian, Middle Eastern, and Mediterranean dishes like curries and stews.
Spice Blends: Combine with cumin, coriander, and turmeric for homemade curry powders.
Soaking: Soak seeds overnight to soften bitterness before cooking.
Pickling: Add to pickles and chutneys for a distinctive flavour boost.
Ingredients: 100% Fenugreek Seeds
Gluten-Free | Vegan | Non-GMO | No Additives