Dill Seed – Bright, Herbaceous & Distinctly Aromatic
These small, oval seeds carry a fresh, slightly sweet flavour with hints of anise and citrus. Dill seeds are a versatile spice that adds a delicate, tangy aroma to pickles, breads, and savoury dishes.
Why we love them:
Refreshing Aroma: Offers a crisp, herbaceous scent that enlivens a variety of recipes.
Traditional Uses: Commonly used in pickling and to aid digestion.
Culinary Versatility: Perfect for pickles, breads, soups, and spice blends.
Long-Lasting Freshness: Whole seeds retain their bright flavour much longer than ground.
How to enjoy:
Pickling: Essential for classic dill pickles and fermented vegetables.
Baking: Add to rye or sourdough bread dough for subtle herbal notes.
Cooking: Stir into soups, stews, or vegetable dishes for added aroma.
Spice Blends: Combine with coriander, caraway, and fennel for homemade blends.
Ingredients: 100% Dill Seeds
Gluten-Free | Vegan | Non-GMO | No Additives