CRUMBS SOURDOUGH BREAD

Genuine sourdough breadcrumbs impart a distinctive flavour and quality to your cooking. Use to add crunch to gratins, coat fish or vegetables for pan frying, thicken stews or toast and combine with olive oil, garlic and parsley to create a delicious Pangrattato tossed through fresh pasta.

INGREDIENTS
Certified Organic White Wheat Flour, Certified Bio-dynamic Stoneground Sifted Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.

Packaging: recyclable kraftboard box with certified home compostable inner bag