Sourdough Bread Crumbs – Crunchy, Tangy & Artisan-Made
Add a delicious twist to your cooking with these artisan sourdough bread crumbs. Made from naturally fermented sourdough bread, they bring a unique tangy flavour and satisfying crunch to your favourite dishes. Perfect for coating, topping, or adding texture with a rustic, homemade feel.
Why we love them:
• Artisan Quality: Crafted from authentic sourdough bread with natural fermentation for rich flavour.
• Crunchy Texture: Adds a crispy coating or topping that enhances any meal.
• Tangy & Distinctive: The subtle sourdough tang elevates simple dishes.
• Versatile Use: Ideal for crumbed meats, casseroles, gratins, and salads.
• No Additives: Made with simple, natural ingredients.
How to enjoy:
• Coating: Use for crunchy coatings on chicken, fish, or vegetables.
• Toppings: Sprinkle over casseroles, gratins, or salads for extra texture.
• Binding: Mix into meatballs or patties for added flavour and binding.
• Crunch Enhancer: Add to stuffing or breadcrumb mixes for rustic taste.
Ingredients: Sourdough Bread (Organic Wheat Flour, Water, Sea Salt, Natural Starter Culture).
No Artificial Additives | Vegan Option Available