Chickpea (Besan) Flour Organic – Earthy, Protein-Packed & Naturally Gluten-Free
This finely ground organic chickpea flour, also known as besan, boasts a rich, nutty flavour and dense texture. A staple in Indian and Middle Eastern cooking, it’s perfect for gluten-free baking, thickening sauces, and making delicious savory dishes.
Why we love it:
• High in Protein & Fibre: Adds nutrition and keeps you fuller for longer.
• Gluten-Free & Versatile: Great for baking, cooking, and thickening without gluten.
• Rich, Nutty Flavour: Brings a hearty depth to breads, pancakes, and batters.
• Traditional Staple: Essential for falafels, pakoras, socca, and more.
How to enjoy:
• Baking: Use in gluten-free bread, muffins, and flatbreads.
• Savory Cooking: Make falafels, fritters, and vegetable pakoras.
• Thickening: Stir into soups and sauces for natural thickening.
• Batter: Create crispy coatings for frying vegetables or fish.
Ingredients: 100% Organic Chickpea (Besan) Flour
Gluten-Free | Vegan | Non-GMO | No Additives