AUSTRALIA

CHICKPEA (BESAN) FLOUR ORGANIC

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  • Regular price $14.00
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Chickpea (Besan) Flour Organic – Earthy, Protein-Packed & Naturally Gluten-Free
This finely ground organic chickpea flour, also known as besan, boasts a rich, nutty flavour and dense texture. A staple in Indian and Middle Eastern cooking, it’s perfect for gluten-free baking, thickening sauces, and making delicious savory dishes.

Why we love it:
High in Protein & Fibre: Adds nutrition and keeps you fuller for longer.
Gluten-Free & Versatile: Great for baking, cooking, and thickening without gluten.
Rich, Nutty Flavour: Brings a hearty depth to breads, pancakes, and batters.
Traditional Staple: Essential for falafels, pakoras, socca, and more.

How to enjoy:
Baking: Use in gluten-free bread, muffins, and flatbreads.
Savory Cooking: Make falafels, fritters, and vegetable pakoras.
Thickening: Stir into soups and sauces for natural thickening.
Batter: Create crispy coatings for frying vegetables or fish.

Ingredients: 100% Organic Chickpea (Besan) Flour
Gluten-Free | Vegan | Non-GMO | No Additives