Soba Noodles – Light, Silky & Full of Flavour
These deliciously silky soba noodles are made from a traditional blend of organic wheat and buckwheat flours. The result? A lighter noodle with a smooth texture and subtle, nutty flavour that pairs beautifully with broths, stir-fries, or cold salads.
Why we love them:
The wheat and buckwheat combo creates a beautifully balanced noodle—sturdy yet tender, mild yet flavourful. Quick to cook and easy to love, these noodles are a pantry staple for wholesome meals.
Perfect for:
– Miso or noodle soups
– Cold soba salads with tamari and sesame
– Stir-fries with veggies and tofu
– A flavourful twist on classic pasta dishes
Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Sea Salt, Water
Certified Organic | Plant-Based | No Preservatives | Silky Texture