COCONUT FLOUR ORGANIC

Coconut Flour Organic – Light, Nutty & Naturally Gluten-Free
This finely ground organic coconut flour offers a mildly sweet, nutty flavour with a light, airy texture. Perfect for gluten-free and grain-free baking, it’s packed with fibre and healthy fats to add nutrition and moisture to your recipes.

Why we love it:
• High in Fibre & Healthy Fats: Supports digestion and sustained energy.
• Gluten-Free & Grain-Free: Ideal for paleo, keto, and allergen-friendly diets.
• Mildly Sweet & Nutty: Adds natural flavour without overpowering dishes.
• Moisture-Retaining: Helps keep baked goods soft and tender.

How to enjoy:
• Baking: Use in cakes, muffins, pancakes, and cookies for a rich texture.
• Thickening: Add to smoothies or sauces for extra fibre and creaminess.
• Binding: Great for gluten-free recipes needing structure and moisture.
• Blending: Combine with other flours for balanced texture and flavour.