Church Hill Farm Rendang Curry Paste – Rich, Aromatic & Handcrafted
Experience the deep, aromatic flavours of traditional Indonesian cuisine with Church Hill Farm's Rendang Curry Paste. Handmade in small batches in Northern New South Wales, this all-natural paste combines freshly ground ingredients to create a rich, complex base for your favourite dishes.
Why we love it:
- Authentic Flavour: Crafted using traditional Indonesian ingredients like ginger, lemongrass, galangal, tamarind, and kaffir lime leaves.
- Handmade Quality: Produced in small batches using locally sourced produce from Northern NSW.
- Diet-Friendly: Free from gluten, refined sugar, and artificial additives.
- Versatile Use: Ideal for making classic Beef Rendang, marinating meats, or adding depth to soups, stews, and vegetable dishes.
How to enjoy:
- Classic Beef Rendang: Combine with coconut milk and your choice of beef, simmering until tender and the sauce is rich and thick.
- Marinades: Use as a marinade for chicken, lamb, or tofu to infuse them with deep, aromatic flavours before grilling or roasting.
- Curries: Stir into coconut milk or broth to create a rich, spicy base for curries featuring your favourite vegetables, meats, or seafood.
- Soups & Stews: Add a spoonful to soups or stews to enhance their flavour with the warm, aromatic spices of Indonesian cuisine.
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves.
Handmade in Northern NSW | Vegan | Gluten-Free | No Artificial Additives
Comes in a 180g glass jar.